<< Wine filtration

Cross- Flow Filters

Technical data

Cross-flow filtration offers a high capacity and effective filtration procedure for wineries. Cross-flow filtration is versatile, and can be applied to replace a number of filtration steps. Must, wine and sparkling wine filtration can be managed. This filtration method can stop primary and secondary fermentation and can be used as preventive and corrective microbial filtration in case of wine foults. There are manual, semi-automated and automated instruments in our equipment range, up to 180 sqm filtration surface.

Part no. Technical data Stock

FCW10C

Flow rate - 5-15 hl/h Filtration surface - 10 m2 Porosity - 0,2 µ Operation - Kézi

FCW15C

Flow rate - 7,5-20 hl/h Filtration surface - 15 m2 Porosity - 0,2 µ Operation - Kézi

FCW20BRC

Flow rate - 10-30 hl/h Filtration surface - 20 m2 Porosity - 0,2 µ Operation - Félautomata

FCW30BRC

Flow rate - 15-45 hl/h Filtration surface - 30 m2 Porosity - 0,2 µ Operation - Félautomata

FCW40A

Flow rate - 20-60 hl/h Filtration surface - 40 m2 Porosity - 0,2 µ Operation - Automata

FCW60A

Flow rate - 45-90 hl/h Filtration surface - 60 m2 Porosity - 0,2 µ Operation - Automata